Think organic farming is as natural as forest farming? Think again!
While going through the grocery stores, anything with an organic label feels like it’s grown naturally. But wait, that’s not entirely true. Yes, organic food is pesticide-free but unlike forest farming, organic farming involves other harmful practices like deep tilling, destruction of water channels, use of genetically modified species of plants, sunlight waste and more. In forest-based farming, the plants are grown naturally with other plants, bees, birds and insects without disturbing the harmony of the ecosystem.
Our Process
Sustainability at every step
We at Organic Kosha believe that absolute health and happiness cannot be achieved in isolation. People around us and the nature too needs to be healthy. Which is why, we support sustainable forest-based farming methods that help us protect mother nature and also support livelihood of the farmers who work with us.

Practice multi-cropping method of farming
Unlike conventional methods of farming, multi-cropping allows us to grow our herbs along with different plants and trees in the same mineral-rich soil of the forest thereby letting a healthy exchange of nutrients. As a result, our herbs are highly potent and have all their nutrition intact.
Work with environment conscious farmers.
We engage only local farmers who have a deep understanding about the forest ecology and sustainable methods of farming to ensure that our herbs meet highest quality standards.
Our herbs are untouched by pesticides & fertilizers
Our plants are nurtured in the rich forest soils with minimal intervention. There is no use of any fertilizers or pesticides which lets them retain their purity and quality.
No deep tilling, no erosion, no irrigation.
We use no deep tilling practices so that there is no harm / depletion in the quality of soil. Also no irrigation practices are used as forests provide good source of water for the plants to replenish and grow. We along with the forest ecosystem make sure that result is potent high-quality herbs.

Traditional and natural method of drying
To ensure the efficacy of our herbs, we dry them naturally in sun and shade which keeps their properties and nutrients intact.
Work with environment conscious farmers.
We engage only local farmers who have a deep understanding about the forest ecology and sustainable methods of farming to ensure that our herbs meet highest quality standards.

Low temperature grinding to preserve nutrients

We follow a low temperature grinding process that reduces the rate of temperature inside the grinding machine which helps in retaining the essential oils inside the herbs , hence retaining its balance, nutrition, aroma and flavour.
100% natural herbs- No preservatives or additives
Our herbs are transformed into capsules in their purest form. We don’t use any preservatives or additives before dispatching them in bottles. It’s like a slice of forest straight into the bottle for you to enjoy!

Recyclable packaging. Minimal plastic usage.

We maintain the process of sustainability in our products down to the last detail. Our Organic Herb Supplements are packed into reusable amber glass bottles that minimise the effect of direct sunlight and any potential harm to the products. They are further dispatched into recyclable cardboard boxes making our products 100% safe and eco-friendly.